Best Restaurants in Houston, TX

Wondering where to eat in Texas? Choose from the five restaurants selected as the top five restaurants in Houston, Texas. A number of factors were considered before including any restaurant in this list, for example, the user reviews and ratings, the diversity of the menu and the number of awards won.

Brennan’s of Houston: 3300 Smith St, Houston, TX 77006 (713) 522-9711

Brennan’s of Houston offers delicious delicacies that can charm any gourmet’s palate. Served with genuine southern hospitality, the food in this restaurant is diverse as it is healthy. Started in 1967 as a sister restaurant to the world-renowned Commander’s Palace in New Orleans, this restaurant boasts of a rich heritage that has seen it grow its culinary expertise. To highlight its excellence, the Nation’s Restaurant News named it among the 50 hot restaurants for summer.

Churrascos: 9705 Westheimer Rd, Houston, TX 77042 (713) 952-1988

Offering a diverse menu, this high-end restaurant is a favorite to many for its heavenly-tasting meals prepared with creativity and rare skill. Established in 1988, this restaurant is especially famous for its signature Tres Leches and Chimichurri marinated center-cut tenderloin. The interior is earthy and dramatic with tropical air, animal skins and black-and-red accents. To cement its place as a leading restaurant, the establishment has won a number of feats, including, Travel and Leisure listing it as one of the best steakhouses in the U.S. in 2013.

Hugo’s: 1600 Westheimer Rd, Houston, TX 77006 (713) 524-7744

Situated in the Montrose area of Houston, this restaurant is the home of exciting and earthy flavors. They serve diverse Authentic Mexican cuisines to cater for every kind of diner. They have won several awards, chiefly, being named as the top five restaraunts in Texas by the Texas Monthly in 2010. Its chef and sommelier have also brought home some key awards.

Killen’s Steakhouse: 2804 S Main St, Pearland, TX 77581 (281) 485-0844

This is a one-of-a-kind restaurant offering excellent dining experience to diners who stop by. Though housed in a perceptibly lackluster building, this restaurant is still the hallmark of de rigueur hospitality. It is definitely the go-to place for sauces such as the wedge salad’s creamy Roquefort and a jumbo lump crab cake that has a subtle lemon lettuce. For her culinary excellence, the restaurateur has bagged many coveted awards, including the OpenTable Diner’s Choice Awards.

Oxheart: 1302 Nance St, Houston, TX 77002 (832) 830-8592

Oxheart restaurant is the archetype of a cocktail of hospitality, sumptuousness and class. The multi-award winning restaurant showcases a variety of meals prepared with utmost culinary expertise. The menu includes a choice of two prix fixe meals each costing $75 as of 2015, and at $45, it offers a set of beverages to accompany the different courses. One meal has no meat and the other meal has two courses that have meat.

With a modernly rustic décor, the restaurant has bagged many prestigious national awards. In 2013 it took home the James Beard semifinalist award in the best new restaurant category. In 2012 it was among the Bon Appetit’s top 10, which was a list of the ten best new restaurants. Its chefs, equally wield high-flying credentials. Justin Yu, for instance, is a James Beard semifinalist. Its sommelier, Justin Vann, was also in 2013 named as one of Food and Wine’s sommeliers of the year.

Each of the listed restaurants is unique in its own way, but they share one important fact: They are all excellent.